https://doi.org/10.4081/btvb.2023.91
It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders
Published: 3 August 2023
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
Bonaccio, M., Iacoviello, L., & Donati, M. B. (2023). It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders. Bleeding, Thrombosis and Vascular Biology, 2(3). https://doi.org/10.4081/btvb.2023.91
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