https://doi.org/10.4081/btvb.2023.91
It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders
Published: 3 August 2023
Abstract Views: 969
PDF: 167
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Not available.
Yuan S, Chen J, Fu T, et al. Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study. Clin Nutr 2023;42:1268-75.
DOI: https://doi.org/10.1016/j.clnu.2023.06.016
Lutsey PL, Zakai NA. Epidemiology and prevention of venous thromboembolism. Nat Rev Cardiol 2023;20:248-62.
DOI: https://doi.org/10.1038/s41569-022-00787-6
Gregson J, Kaptoge S, Bolton T, et al. Emerging Risk Factors Collaboration. Cardiovascular Risk Factors Associated With Venous Thromboembolism. JAMA Cardiol 2019;4:163-73.
DOI: https://doi.org/10.1001/jamacardio.2018.4537
Varraso R, Kabrhel C, Goldhaber SZ, et al. Prospective study of diet and venous thromboembolism in US women and men. Am J Epidemiol 2012;175:114-26.
DOI: https://doi.org/10.1093/aje/kwr377
Fardet A, Rock E, Bassama J, et al. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. Adv Nutr 2015;6:629-38.
DOI: https://doi.org/10.3945/an.115.008789
Monteiro CA, Cannon G, Levy RB, et al. NOVA. The star shines bright. World Nutr 2016;7:28-38.
Fardet A, Rock E. Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity. Eur J Nutr 2022;61:2239-53.
DOI: https://doi.org/10.1007/s00394-021-02786-8
Monteiro CA. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr 2009;12:729-31.
DOI: https://doi.org/10.1017/S1368980009005291
Monteiro CA, Cannon G, Moubarac JC, et al. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr 2018;21:5-17.
DOI: https://doi.org/10.1017/S1368980017000234
Srour B, Kordahi MC, Bonazzi E, et al. Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights. Lancet Gastroenterol Hepatol 2022;7:1128-40.
DOI: https://doi.org/10.1016/S2468-1253(22)00169-8
Blanco-Rojo R, Sandoval-Insausti H, López-Garcia E, et al. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain. Mayo Clin Proc 2019;94:2178-88.
DOI: https://doi.org/10.1016/j.mayocp.2019.03.035
Ruggiero E, Esposito S, Costanzo S, et al. Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study. Public Health Nutr 2021;24:6258-71.
DOI: https://doi.org/10.1017/S1368980021002767
Pagliai G, Dinu M, Madarena MP, et al. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Br J Nutr 2021;125:308-18.
DOI: https://doi.org/10.1017/S0007114520002688
Juul F, Vaidean G, Lin Y, et al. Ultra-processed foods and incident cardiovascular disease in the Framingham Offspring study. J Am Coll Cardiol 2021;77:1520-31.
DOI: https://doi.org/10.1016/j.jacc.2021.01.047
Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, et al. Ultra-processed foods and type-2 diabetes risk in the SUN project: a prospective cohort study. Clin Nutr 2021;40:2817-24.
DOI: https://doi.org/10.1016/j.clnu.2021.03.039
Fiolet T, Srour B, Sellem L, et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ 2018;360:k322.
DOI: https://doi.org/10.1136/bmj.k322
Bonaccio M, Costanzo S, Di Castelnuovo A, et al. Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study. Eur Heart J 2022;43:213-24.
DOI: https://doi.org/10.1093/eurheartj/ehab783
Juul F, Vaidean G, Parekh N. Ultra-processed foods and cardiovascular diseases: potential mechanisms of action. Adv Nutr 2021;12:1673-80.
DOI: https://doi.org/10.1093/advances/nmab049
Mignogna C, Costanzo S, Di Castelnuovo A, et al. The inflammatory potential of the diet as a link between food processing and low-grade inflammation: an analysis on 21,315 participants to the Moli-sani study. Clin Nutr 2022;41:2226-34.
DOI: https://doi.org/10.1016/j.clnu.2022.08.020
Danesh J, Whincup P, Walker M, et al. Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses. BMJ 2000;321:199-204.
DOI: https://doi.org/10.1136/bmj.321.7255.199
Evensen LH, Folsom AR, Pankow JS, et al. Hemostatic factors, inflammatory markers, and risk of incident venous thromboembolism: the multi-ethnic study of atherosclerosis. J Thromb Haemost 2021;19:1718-28.
DOI: https://doi.org/10.1111/jth.15315
Bonaccio M, Di Castelnuovo A, Costanzo S, et al. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani study. Am J Clin Nutr 2021;113:446-55.
DOI: https://doi.org/10.1093/ajcn/nqaa299
Mambrini SP, Menichetti F, Ravella S, et al. Ultra-processed food consumption and incidence of obesity and cardiometabolic risk factors in adults: a systematic review of prospective studies. Nutrients 2023;15:2583.
DOI: https://doi.org/10.3390/nu15112583
Wattanakit K, Cushman M, Stehman-Breen C, et al. Chronic kidney disease increases risk for venous thromboembolism. J Am Soc Nephrol 2008;19:135-40.
DOI: https://doi.org/10.1681/ASN.2007030308
Mahmoodi BK, Gansevoort RT, Næss IA, et al. Association of mild to moderate chronic kidney disease with venous thromboembolism: pooled analysis of five prospective general population cohorts. Circulation 2012;126:1964-71.
DOI: https://doi.org/10.1161/CIRCULATIONAHA.112.113944
Caiano LM, Costanzo S, Panzera T, et al. Association between body mass index, waist circumference, and relative fat mass with the risk of first unprovoked venous thromboembolism. Nutr Metab Cardiovasc Dis 2021;31:3122-30.
DOI: https://doi.org/10.1016/j.numecd.2021.07.018
de Oliveira PG, de Sousa JM, Assunção DGF, et al. Impacts of consumption of ultra-processed foods on the maternal-child health: a systematic review. Front Nutr 2022;9:821657.
DOI: https://doi.org/10.3389/fnut.2022.821657
How to Cite
Bonaccio, M., Iacoviello, L., & Donati, M. B. (2023). It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders. Bleeding, Thrombosis and Vascular Biology, 2(3). https://doi.org/10.4081/btvb.2023.91
Copyright (c) 2023 The Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Most read articles by the same author(s)
- Augusto Di Castelnuovo, Licia Iacoviello, Moving beyond p-value , Bleeding, Thrombosis and Vascular Biology: Vol. 1 No. 1 (2022)
- Giovanni de Gaetano, Chiara Cerletti, Licia Iacoviello, Maria Benedetta Donati, The night of randomized clinical trials where all patients are black: a need to estimate variability in treatment effects , Bleeding, Thrombosis and Vascular Biology: Vol. 1 No. 1 (2022)
- Roberta Parisi, Simona Costanzo, Romy de Laat-Kremers, Augusto Di Castelnuovo, Amalia De Curtis, Teresa Panzera, Mariarosaria Persichillo, Chiara Cerletti, Giovanni de Gaetano, Maria Benedetta Donati, Licia Iacoviello, Bas de Laat , for the Moli-sani Study Investigators, Plasma fibrinogen levels and all-cause and cause-specific mortality in an Italian adult population: results from the Moli-sani study , Bleeding, Thrombosis and Vascular Biology: Vol. 2 No. 1 (2023)
- Benedetta Izzi, Simona Costanzo, Alessandro Gialluisi, Amalia De Curtis, Sara Magnacca, Teresa Panzera, Augusto Di Castelnuovo, Maria Benedetta Donati, Chiara Cerletti, Marc F. Hoylaerts, Giovanni de Gaetano, Licia Iacoviello, *on behalf of the Moli-sani Study Investigators, Platelet distribution width is associated with cardiovascular mortality in an adult general population , Bleeding, Thrombosis and Vascular Biology: Vol. 2 No. 3 (2023)
Similar Articles
- Marco Cattaneo, Claudia Ghali, Mariangela Scavone, ReDIP, the Italian network for the diagnosis of congenital platelet function disorders , Bleeding, Thrombosis and Vascular Biology: Vol. 3 No. 1 (2024)
You may also start an advanced similarity search for this article.
