BONACCIO, Marialaura; IACOVIELLO, Licia; DONATI, Maria Benedetta. It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders. Bleeding, Thrombosis and Vascular Biology, [S. l.], v. 2, n. 3, 2023. DOI: 10.4081/btvb.2023.91. Disponível em: https://www.btvb.org/btvb/article/view/91. Acesso em: 21 nov. 2024.